IvanAshley

I’m a new waitress, and I have difficulty handling tables of 5 or more. What are some tips on handling large tables?

Focus on your table for five whole minutes at a time. The biggest problem waitresses run into with big tables is that they spend so much time trying to make them happy that they ignore their other tables, ruining their tips altogether.

Every other five minutes, check on your larger table. Refill drinks, bus dirty dishes, bring condiments, etc. Then leave the table alone completely for five minutes. Tend to your other tables, and then return when you’re done. It sounds complicated, especially if you’re super busy, but it works. Also, learn how to multi-task. You can save alot of time when you learn how to manage your time efficiently.

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